Come to Izakaya Kawasemi in Taito Ward, Tokyo where you can enjoy sake aged sashimi, and mountain vegetables and meat.

Aged sashimi and assorted sashimi

Deer meat somethingcooked at a low temperature

Rare seared domestic chicken liver

yam noodles

Kawasemi Salad

Potato Salad with smoked pickled daikon radish　

grilled shiitake mushroom with lemon

White truffle scented nuts

Homemade thick fried bean curd

Ume plum crystals, salted fish, octopus kimchi

lightly pickled cucumber

Korean Style Choregi Salad

Mapo tofu

seared vinegared mackerel

Kinka mackerel or Kinkasaba if you want to use the Japanese name dried using the bunkaboshi method

grilled capelin with roe

Deer meat somethingcooked at a low temperature

Super delicious! Ostrich Tataki

Hidden specialty! Homemade fried chicken (1 pc)

Thick-cut top tongue skewer (1 skewer)

Duck Tsukune Skewers　(1 skewer)

Fluffy! Very popular!

Rolled omelet with dashi broth

Assorted matured and fresh fish

sashimi of tuna

Today's　kamameshi is Rice cooked in an individual pot with various ingredients

Tamago Kake Gohan, a Japanese dish consisting of rice topped with raw egg and seafood

Hokkaido Mini Curry

Kawasemi Vanilla Ice Cream

Arrowroot-starch Mochi brown sugar syrup and soybean flour

French Toast at the izakaya

Various types of Japanese Sake

"Kirin Ichiban Shibori Medium Bottle

Kirin Ichiban　Small　Bottle

Sapporo Lager Akaboshi Medium Bottle

Maru-U's Highball

Single Malt Japanese Whisky Fuji

Single Blended Whisky from Fuji

Manager's carefully selected scotch

Homemade organic lemon sour

Fresh squeezed grapefruit sour

Umeshu (plum wine) made from black beef

Today's Red Wine

Today's White Wine

Kinmiya Bottle

Oolong highball

Green tea highball

Beard Tea Highball

Oolong highball

Green tea highball

Beard Tea Highball

Orange juice

Coke

ginger ale